
North Indian Classics
- Butter Chicken
- Dal Makhani
- Paneer Tikka
- Chole
- Rajma
- Palak Paneer
- Naan
- Roti
Food. Culture. Happiness.
Discover India's incredible regional cuisines through memorable food experiences designed for workplaces, teams, events and communities.
Choose the experience your team will love, and how often you want it — weekly, twice a month, once a month or as a special event.
Regional Indian CuisinesCultural ExperienceDesigned for Teams
An initiative of Indian Food Group

Not one cuisine — hundreds of regional food traditions.
Food, flavours and the stories behind them.
Weekly, twice a month, once a month or special events.
Vegetarian, vegan and mild options in every experience.

The concept
Indian Food Day is a workplace food and cultural experience built around India's regional cuisines — a curated experience for teams, not a catering order.
From regional thalis and street food to festival menus and home-style favourites, every Indian Food Day is designed around your workplace, your team and your calendar.
Plan an Indian Food DayMenus
Different regions. Different flavours. One unforgettable food experience.
From everyday favourites and complete regional meals to biryanis, street food, snacks and refreshing beverages, menus can be designed around your workplace and your team.
Sample menu options — menus are customised for every workplace
From a light tea-time experience to a complete Indian lunch — choose what works for your team.




Tailored
Vegetarian, vegan and mild options can be included across our menus. We can also tailor selections around dietary requirements, spice preferences and employee preferences.
Explore Full Menu



Menus are examples and can be customised for each workplace, event and team.
How it works
Select a regional cuisine, street-food experience, festival or custom Indian food experience.
Share your location, employee count, workplace requirements and preferences.
Choose what works best for your team:
Your team enjoys an authentic Indian food and cultural experience.
Continue with the frequency that works best for your workplace.
We can work with them. Indian Food Day can be introduced as a special Indian food and cultural experience through your existing workplace catering arrangement, or as a standalone event.
Discuss a Corporate PilotFor companies
Designed for workplaces around the world — technology companies, GCCs, startups, multinational companies, universities, coworking spaces, events and large workplaces.
A shared food experience that brings teams together away from their screens.
Introduce your team to India's regions, flavours and food traditions.
Ideal for team days, onboarding weeks, offsites and celebrations.
Mark Diwali, Holi, Onam, Pongal and other Indian festivals through food.
Give colleagues from across India a taste of the food they grew up with.
Build Indian Food Day into a weekly, twice-monthly or monthly employee experience.
Corporate packages
Once a month, twice a month, weekly or as a special event.
A one-time Indian food experience for your workplace.
The simplest way to introduce the experience to your team.
A recurring programme bringing different Indian regional food experiences to your team.
Weekly, twice a month or once a month — whatever suits your workplace.
A tailored Indian food and cultural experience based on your workplace, team size and requirements.
Built around your festival, celebration, conference or company milestone.
Companies choose the frequency that works for their workplace — from a one-time event to a weekly programme.
Use cases
Partnership model
We can work with them.
We don't need to replace your existing food provider. Indian Food Day can be introduced as a special Indian food and cultural experience through your existing workplace catering arrangement, or as a standalone event.
Explore a PartnershipComing to more countries
Indian Food Day brings the flavours and culture of India to workplaces around the world.
Corporate enquiry
Tell us about your company, your country and city, and the kind of Indian food experience you have in mind.
Our story so far
Indian Food Day is being created to make India's regional cuisines accessible to workplaces, teams and communities around the world.
India has one of the world's most diverse food cultures. Our goal is to bring that diversity into workplaces through curated experiences and authentic regional flavours.
FAQ
Tell us about your workplace, and we'll help you create the right Indian Food Day experience for your employees.
Plan Your Indian Food Day →